Kat Gellerman brings years of experience in the food business to her new store, Chef Sense Supplies, in downtown Courtenay. Photo by Mike Chouinard

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

Kat Gellerman has been in the food business for a long time, both in restaurants and supplies.

The business is changing constantly, and staying on top of changes is one of the strategies behind her new shop, ChefSense Supplies, in downtown Courtenay, on Vancouver Island.

One trend she notes is new products that help cut down on waste, such as a straw from Germany that is edible, produced from apple pulp and wheat.

“It tastes like fruit leather,” she says. “It lasts in your drink for about an hour and 15 minutes, till it gets to the consistency so you can eat it.”

Other examples of these kinds of compostable or biodegradable products include straws made from corn or cutlery made out of sugar.

“There’s always new businesses popping up that are doing something different,” she says. “People are always looking for different alternatives.”

As evidence, she says after one month in business, not a single customer has asked for a foam product, and she has probably only given out two dozen bags because people bring their own.

“I really like that,” she says. “People are really with it here.”

These provide just a few examples of ways people are rethinking how they eat and cook, from the sources of their food to the implements they use to how they dispose of leftover waste.

“Things change in the industry. Everything is used. A lot of stuff in the kitchen is so versatile. People use it for more than just what it’s intended for,” she says.

Gellerman is putting together online shopping for customers in the near future (chefsense.ca), saying most chefs like to shop that way because they are busy people. ChefSense Supplies delivers three days a week to Campbell River and three days a week in the Comox Valley area.

Her Facebook page is www.facebook.com/ChefSenseSupplies/



mike.chouinard@comoxvalleyrecord.com

Like us on Facebook and follow us on Twitter.

CourtenayFood

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Comments are closed

Just Posted

Ktunaxa elder leaves legacy of courage, resilience and mentorship

Herman Alpine helped Ktunaxa move on from Residential School era, was key in revitalization of language

Work set to begin on passing lane near Jaffray

The province says work will soon begin on a westbound passing lane… Continue reading

QUIZ: Put your knowledge of Canada to the test

How much do you know about our country?

Province releases report on Columbia River Treaty public feedback

Reservoir levels, fair compensation for impacted communities, among many issues raised

WildSafeBC reports cougar kill site in Kimberley Nature Park

Use extreme caution if you are walking or hiking in the area.

Collision results in train derailment just east of Golden

The derailment occurred Sunday night, according to a statement from CP

B.C. records 31 new cases, six deaths over three days due to COVID-19

There are 166 active cases in B.C., 16 people in hospital

B.C. highway widening job reduced, costs still up $61 million

Union-only project scales back work to widen Trans-Canada

Greater Victoria nanny pleads guilty to child porn, sexual interference charges

Johnathon Lee Robichaud pleaded guilty to slew of sex crimes

Victoria man dies after skydiving incident on Vancouver Island

34-year-old had made more than 1,000 jumps

BC Wildfire Service to conduct night vision trials for helicopters in South Okanagan

This technology could assist with future firefighting operations

Following incident at sea, fishing lodge says it will reopen despite Haida travel ban

QCL reopens July 10, says president; Haida chief councillor describes ‘dangerous’ boating encounter

Most Read