Ken Falk of Fraser Valley Specialty Poultry in Yarrow shows one of his company’s ducks alongside an imported duck from Hungary. Falk and other duck processors say the Canada Food Inspection Agency is allowing inferior product with questionable origins into Canada. (Paul Henderson/ The Progress)

Feds not enforcing standards on Hungarian duck imports, B.C. farmer says

‘You have no way of knowing what’s in the bag’

A Chilliwack poultry farmer is among producers across Canada upset about cheap Hungarian ducks they say are being dumped on the domestic market with inadequate oversight by the Canada Food Inspection Agency (CFIA).

Ken Falk of Fraser Valley Specialty Poultry in Yarrow says the CFIA is not addressing the problem, which is leaving consumers to unwittingly purchasing meat with unknown origins and processing, all while leaving Canadian producers to lose market share.

“We are just so frustrated,” Falk told The Progress.

• RELATED: Fraser Valley Specialty Poultry will be looking for leads at upcoming Career Fair

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Speaking with him at his Yarrow operation, Falk shows a frozen Hungarian duck purchased at a Lower Mainland store. There are feathers visible, something no Canadian producer would allow. When defrosted, Falk said the Hungarian ducks have lungs and glands intact, also not permitted in Canada.

And the labelling has an almost comical description of how to cook the bird: “Product should be heated thoroughly before consumption.”

“Hungary seems to be not too worried about quality,” Falk said. “You have no way of knowing what’s in the bag.”

Canadian duck producers are also raising the alarm about other issues: what veterinary medicines are used in Hungary; possible animal abuse; and labour standards where employees earn as little as $3 an hour.

“We are not worried about fair competition,” Falk insists. “But you are allowing this garbage product to come in to Canada.”

The “you” in that statement that is so frustrating Falk is the CFIA who he insists is not protecting consumers and not enforcing food safety laws.

Asked about the issue, a CFIA spokesperson said that since January 2019, importers must hold a “Safe Food for Canadians” licence and ensure imports meet Canadian requirements.

In response, Falk said that is a complaints based system so there is no real prevention, only reaction.

The problem for Canadian duck farmers is that this has been going on for several years, and Falk says only in 2016 when they “screamed” at the government did anything happen.

“In 2017, CFIA conducted an inspection of Hungarian duck meat establishments and found that the inspection system and veterinary drug residue verifications in Hungary were equivalent to the Canadian system,” the CFIA told The Progress.

“Interesting that they are using the word ‘inspection’ here,” Falk responded. “The word they used to us was ‘visit’, saying that they cannot inspect foreign facilities.”

On the quality of the imported ducks, the CFIA when problems are found, Hungarian authorities are notified.

“CFIA’s data and verifications shows that duck meat from Hungary has a high level of compliance, with a few deviations which CFIA has signalled to the Hungarian authorities and requested corrective actions.”

Again, Falk questions the choice of word such as “deviations” and “minor corrective actions” as being insufficient to deal with the potential problems.

When asked to comment, the CFIA said nothing about feathers, labelling, employment standards, or animal welfare.

For years the Quebec Association of Duck and Goose Breeders (AECOQ) has criticized the rules applied in Hungary and the difference for those breeding and processing in Canada.

“The number of products that do not meet Canadian standards can be found in alarming quantities in Canadian markets,” according to an AECOQ press release.

“No Canadian product with this amount of defect could have reached the grocery store shelves.”

As for Falk, he is frustrated as a business owner being undercut by mystery meat being allowed into Canada, and he implores Canadians to shop locally where standards are strict.

“Canada is just accepting the European Union’s word for it but if nobody is watching what is going on, what can we expect to find in Canada?”

Falk said that buying local food as much as possible is a good response to the Hungarian duck issue. The B.C. government declared Dec. 2 to 8 as BC Buy Local Week.

• RELATED: Good things cooking at Barn Burner BBQ event this Sunday in Yarrow

• RELATED: Buy BC: Eat Drink Local campaign returns in May


@PeeJayAitch
paul.henderson@theprogress.com

Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Just Posted

Caprice and her students. Nicole Leclair photo.
Local artist Caprice Hog unveils exhibit at at Centre 64 alongside her students

Caprice Hogg, a professional oil painter active in Kimberley for over 25… Continue reading

The Kimberley Dynamiters' next two exhibition games have been postponed due to an individual testing positive for COVID-19. Paul Rodgers file.
Member of Kimberley Dynamiters tests positive for COVID-19

Exhibition games in Fernie, Creston postponed

A naloxone kit. (Black Press Media file photo)
Interior Health issues drug alert for Cranbrook

Interior Health has issued a drug alert in the Cranbrook area for… Continue reading

Blue Sky Kingdom.
Kimberley’s Bruce Kirkby publishes “Blue Sky Kingdom” documenting family adventure to Zanskar

Bruce Kirkby, a prolific and world-reknowned adventurer, writer and photographer who calls… Continue reading

A Kimberley resident expresses her concerns and frustration regarding proper waste management and enforcement, resulting in unnecessary encounters with bears. File Photo.
Letter to the editor: Waste management and urban bears in Kimberley

October 29, 2020 I just want to start by saying we LOVE… Continue reading

Over the years, Janice Blackie-Goodine’s home in Summerland has featured elaborate Halloween displays and decorations each October. (File photo)
QUIZ: How much do you really know about Halloween?

Oct. 31 is a night of frights. How much do you know about Halloween customs and traditions?

FILE - In this Jan. 23, 1987 file photo, actor Sean Connery holds a rose in his hand as he talks about his new movie “The Name of the Rose” at a news conference in London. Scottish actor Sean Connery, considered by many to have been the best James Bond, has died aged 90, according to an announcement from his family. (AP Photo/Gerald Penny, File)
Actor Sean Connery, the ‘original’ James Bond, dies at 90

Oscar-winner was knighted by Queen Elizabeth II in 2000

This house at 414 Royal Ave. became notorious for its residents’ and visitors’ penchant for attracting police. It was also the site of a gruesome torture in August 2018. It was demolished in 2019. KTW
6-year sentence for Kamloops man who helped carve ‘rat’ into flesh of fellow gang member

Ricky Dennis was one of three men involved in the August 2018 attack

Cpl. Nathan Berze, media officer for the Mission RCMP, giving an update on the investigation at 11:30 a.m., Oct. 30. Patrick Penner photo.
VIDEO: Prisoner convicted of first-degree murder still at large from Mission Institution

When 10 p.m. count was conducted, staff discovered Roderick Muchikekwanape had disappeared

Join Black Press Media and Do Some Good

Pay it Forward program supports local businesses in their community giving

Among the pumpkin carvings created this year by Rick Chong of Abbotsford is this tribute to fallen officer Cont. Allan Young.
Abbotsford pumpkin carver’s creations include fallen police officer

Rick Chong carves and displays 30 pumpkins every year

An online fundraising campaign in support of the six-year-old boy, Edgar Colby, who was hit by a car on Range Road Oct. 25 has raised more than $62,000 in a day. (Submitted)
$62K raised in 1 day for boy in coma at BC Children’s after being hit by vehicle in Yukon

The boy’s aunt says the family is “very grateful” for the support they’ve received from the community

Health care employees take extensive precautions when working with people infected or suspected of having COVID-19. THE CANADIAN PRESS/Chris Young
WorkSafeBC disallows majority of COVID-19 job injury claims

Health care, social services employees filing the most claims

Most Read