Chef returns to Vancouver Island roots
Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge
New menu and live music added to Crofton, British Columbia venue
The Chef de Cuisine for Q at the Empress Hotel uses local ingredients
Parisian owners add vegetarian dishes to the menu
Cooking with colorful citrus fruit
Saveur chef is best known for his vegetarian dishes
Savoury flavours grilled to perfection
Kelowna chef at Krafty Kitchen + Bar shares a recipe for ceviche
Bringing authentic Texas barbecue to Vancouver Island
Peaches and other stone fruits are the ideal addition to ice cream
Chef Eric Edwards uses new Wood Stone oven to enhance cooking and eating options
Pastry Chef at the Marina Restaurant gives her recipe for apple crisp
Freshly cooked breakfast or brunch built with grains, vegetables and eggs
Hoping to lead the Cowichan Valley culinary scene
Try her food at Victoria’s Vis À Vis bouchon Bar and the Penny Farthing Pub
